Anyone who puts that much ketchup on and in a burger and cooks it on a George Foreman Grill doesn’t know what he’s doing. Seems to be a very expensive and time consuming burger recipe. If I wanted a hunk of meatloaf too big to fit on a bun I would tell my mom to whip some up and cut a double slice. When I want a good burger I’ll “keep it simple stupid” and throw some ground beef on a barbecue grill.

That’s what we call here ‘nasty cooking’. After eating one of these, you won’t need more food for about a week. It’s completely full of fat!

The people behind this video are great – that burger looks fab! The site has some fantastic recipes, and the cehf is really funny! Their site is actually going Pro in a couple of weeks, and would be definitely worth checking out then I reckon. Can’t wait to see what they cook up next!