Comments on: Fries without that Guilty Feeling http://www.random-good-stuff.com/2007/08/03/fries-without-that-guilty-feeling/ Your Daily Updated Fun, Gadget and Games Blog Wed, 08 Feb 2012 09:26:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: RGS http://www.random-good-stuff.com/2007/08/03/fries-without-that-guilty-feeling/#comment-15729 RGS Sat, 04 Aug 2007 12:56:22 +0000 http://www.random-good-stuff.com/index.php/2007/08/03/fries-without-that-guilty-feeling/#comment-15729 Until I get the ActiFry I will try out you recipe. Thank you for the tip. Until I get the ActiFry I will try out you recipe. Thank you for the tip.

]]> By: Tarmo Toikkanen http://www.random-good-stuff.com/2007/08/03/fries-without-that-guilty-feeling/#comment-15728 Tarmo Toikkanen Sat, 04 Aug 2007 12:53:37 +0000 http://www.random-good-stuff.com/index.php/2007/08/03/fries-without-that-guilty-feeling/#comment-15728 There's no need for a special gadget to make your own french fries. I do'em like this: - cut up potatoes as either fries or segments, or whatever you want - heat your oven to 200-230 celsius - take a bowl with a lid - add some olive oil (just a few spoons) or whatever oil you prefer - add spices (basil, peppers, whatever - feel free to experiment) - throw in the potatoes (if you're doing a huge load, do this in several iterations) - close lid, shake well - pour potatoes into an even, thin level and put into oven - take out of oven when they have some color on them (maybe stir them a bit in between), something like 40 minutes Definitely much better than anything stir-fried you get at fast-food places. But then again, it's not fast food. Still, very easy to do, especially if you have an efficient tool to cut up the potatoes. There’s no need for a special gadget to make your own french fries. I do’em like this:

– cut up potatoes as either fries or segments, or whatever you want
– heat your oven to 200-230 celsius
– take a bowl with a lid
– add some olive oil (just a few spoons) or whatever oil you prefer
– add spices (basil, peppers, whatever – feel free to experiment)
– throw in the potatoes (if you’re doing a huge load, do this in several iterations)
– close lid, shake well
– pour potatoes into an even, thin level and put into oven
– take out of oven when they have some color on them (maybe stir them a bit in between), something like 40 minutes

Definitely much better than anything stir-fried you get at fast-food places. But then again, it’s not fast food. Still, very easy to do, especially if you have an efficient tool to cut up the potatoes.

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