home-smoker

Oh … This is worth swiping my credit card through. Hmmm …. no more cooking just smokin’!

Place a few ounces of wood chips in the smoker box, set the desired temperature and close the door—fully insulated, all stainless-steel smoker produces wonderful flavors in up to 38 pounds of meat, fish or poultry while keeping food perfectly tender. Includes three stainless steel racks, drip tray, wheels, wood, cookbook and instructions.

More info: Smokin Tex® Hot-or-Cold Smoker

- Cheap Food and Wine

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"DIY Hot-or-Cold Smoker" by RGS was published on April 10th, 2009 and is listed in Food and Drink, Gift Ideas.

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Comments on "DIY Hot-or-Cold Smoker": 2 Comments

  1. Smokin Tex adds smoke flavor to anything - SlipperyBrick.com wrote,

    [...] [RGS] Share: [...]

  2. With So Much to do catching a Second Wind with CaffiNation 326 | The CaffiNation Podcast wrote,

    [...] DIY Home Smoker, some people don’t get DIY [...]

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