DIY Hot-or-Cold Smoker

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Oh … This is worth swiping my credit card through. Hmmm …. no more cooking just smokin’!

Place a few ounces of wood chips in the smoker box, set the desired temperature and close the door—fully insulated, all stainless-steel smoker produces wonderful flavors in up to 38 pounds of meat, fish or poultry while keeping food perfectly tender. Includes three stainless steel racks, drip tray, wheels, wood, cookbook and instructions.

More info: Smokin Tex® Hot-or-Cold Smoker

Cheap Food and Wine

Posted by RGS   @   10 April 2009 2 comments
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