Oh … This is worth swiping my credit card through. Hmmm …. no more cooking just smokin’!
Place a few ounces of wood chips in the smoker box, set the desired temperature and close the door—fully insulated, all stainless-steel smoker produces wonderful flavors in up to 38 pounds of meat, fish or poultry while keeping food perfectly tender. Includes three stainless steel racks, drip tray, wheels, wood, cookbook and instructions.
More info: Smokin Tex® Hot-or-Cold Smoker
Smokin Tex adds smoke flavor to anything - SlipperyBrick.com wrote,
[...] [RGS] Share: [...]
Link | April 13th, 2009 at 12:44 am
With So Much to do catching a Second Wind with CaffiNation 326 | The CaffiNation Podcast wrote,
[...] DIY Home Smoker, some people don’t get DIY [...]
Link | April 13th, 2009 at 6:24 am