Eating Sauerkraut with Ribs on New Year’s Eve is a tradition in Germany. Supposed to bring luck, health and money. Better getting brewing on that Sauerkraut with that pot!
This 10 liter (2.5 gallon) fermentation pot is beautifully hand crafted in Poland and is essential for pickling and making sauerkraut. Made from regional, enriched vitrified clay – provides the strongest and most elegant building material for clay pottery and ceramics. Made by craftsmen who have had this art form passed down from generations. Designed with an airtight water-sealable cover that allows gasses to escape without letting oxygen in. Lead free. Stone weight sold separately.
More info: Fermentation Pot