DIY Hot-or-Cold Smoker

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 Food / Drink         2 comments

Oh … This is worth swiping my credit card through. Hmmm …. no more cooking just smokin’!
Place a few ounces of wood chips in the smoker box, set the desired temperature and close the door—fully insulated, all stainless-steel smoker produces wonderful flavors in up to 38 pounds of meat, …

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