Forget Jami Oliver’s Paella, it’s time to cook with the Dalí Cookbook, he declared with 6 years to become a chef and he did (staying true to his word but not so much to the food). These dishes are outrages to look at and to eat. I think I wouldn’t cook anything out of it but only admire the artwork.
The Dali Cookbook Never Disappoints
“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”—Salvador Dalí
Open this piece of art and enjoy the Dali Cookbook.
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