And this is how they make Maple Syrup

La Sucrerie de la Montagne

Hello from freezing Montreal, our latest For 91 Days location. But apparently these temperatures are perfect for the Maple Syrup Season. These temps guarantee a good flow for the liquid gold harvest. Below you’ll find a link where we write about the sugar shack and the process of making maple syrup. And as a special bonus even further below there is a view with took at the Sucrerie de la Montagne (including drone footage as well)

More info: Montreal Maple Syrup Harvest

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